After all the mixing and adding was done, we set it, to ferment it.
posted by Unknown @ Monday, May 09, 2005
A New Yorker in Exile
A self exiled New Yorker left to explore the world on his own... okay left to explore the world with some help from a few friends... but they aren't New Yorkers. My latest pursuits: home brewing, discrete mathematics, correspondence chess, wine tasting, house cleaning, dog walking, writing more (hence why I'm updating this blog again) and the usual hey what can the world teach me today.
09 May 2005
After all the mixing and adding was done, we set it, to ferment it.
A New Yorker in Exile
A self exiled New Yorker left to explore the world on his own... okay left to explore the world with some help from a few friends... but they aren't New Yorkers. My latest pursuits: home brewing, discrete mathematics, correspondence chess, wine tasting, house cleaning, dog walking, writing more (hence why I'm updating this blog again) and the usual hey what can the world teach me today.
Previous Posts
- Do lots of mixing (thanks to Greg)
- Then we add water, and lots of sugar...
- First we started with the canned kit, from Brewfer...
- And then there was wort
- Sunday
- "The Hitchhiker's Guide to the Galaxy"
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